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MALAVASI I., CONSOLATI G., QUASSO F., SOCCIO M., GIGLI M., NEGRIN M., GIACOBBO F., LOTTI N., MUNARI A., MARIANI M. (2015). Effect of Gamma Irradiation on Poly(Butylene Naphthalate) Based Polyesters. RADIATION PHYSICS AND CHEMISTRY, vol. NA, p. 1-6, ISSN: 0969-806X, doi: 10.1016/j.radphyschem.2015.11.034
LIOSI GIULIA MARIA, GIACOBBO FRANCESCA, PIGNOLI EMANUELE, CARRARA MAURO, GAMBARINI GRAZIA, MARIANI MARIO (2015). Effects of the pre-irradiation storage procedure on the dose response of a Fricke xylenol orange gel dosimeter. NUKLEONIKA, vol. 60, p. 603-607, ISSN: 0029-5922, doi: 10.1515/nuka-2015-0099
PANSERI S., CHIESA L.M., BIONDI P.A., RUSCONI M., GIACOBBO F., PADOVANI E., MARIANI M. (2015). Irradiated ground beef patties: Dose and dose-age estimation by volatile compounds measurement . FOOD CONTROL, vol. 50, p. 521-529, ISSN: 0956-7135, doi: 10.1016/j.foodcont.2014.09.044
Zanardi, E., Caligiani, A., Padovani, E., Mariani, M., Ghidini, S., Palla, G., Ianieri, A. Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques. (2013) Meat Science, 93 (2), pp. 171-177.